Waste Collections

Outline of the enhanced health and safety controls that must be in place in each of these workplaces and summary of the protocols that will be in place in each environment going forward as a result of COVID-19.

CLEANING

  • Ensure cleaning and disinfectant products are accessible
  • Train employees on the proper use of cleaning and disinfectant products
  • Ensure employees clean and disinfect equipment regularly
  • Ensure high-touch areas like doors and door handles are cleaned regularly

PHYSICAL DISTANCING

  • Ensure employees can maintain a physical distance of two metres from others
  • Discourage face-to-face interactions
  • Stagger breaks, lunch hours, start and end times for employees.

STOP THE SPREAD

  • Encourage employees to practice good hand hygiene
  • Provide alcohol-based hand sanitizer where soap/water is not available
  • Educate employees about coughing or sneezing into their sleeves
  • Stay home if you are sick
  • Discourage employees from sharing equipment where possible

HEALTH SCREENING

  • Ensure all employees complete and pass the health self-screening (PDF) before attending work.
  • Post signage for visitor health screening and direct them to contact Public Health Services for more information.

PPE

  • Provide personal protective equipment where required – non-medical reusable masks may be provided for employees who cannot maintain physical distancing.

COMMUNICATION

  • Provide employees with regular updates and information about the COVID-19 situation
  • Share all relevant Standard Operating Procedures, schedules for cleaning and disinfecting, and other key information
  • Post information about physical distancing, good hand hygiene and health screening
  • Share updates from senior management regularly